Перевод: с русского на английский

с английского на русский

strong gluten flour

См. также в других словарях:

  • Flour — For other uses, see Flour (disambiguation). A paper sack of wheat flour, with a metal measuring scoop. Flour is a powder which is made from grinding cereal grains, other seeds or roots (like Cassava). It is the main ingredient of bread, which is… …   Wikipedia

  • Flour treatment agent — Flour treatment agents (also called improving agents or dough improvers) are food additives combined with flour to improve baking functionality. There are wide ranges of these conditioners used in bakery processing, which fall into four main… …   Wikipedia

  • strong wheat — strong flour or strong wheat noun One rich in gluten, giving bread that rises well • • • Main Entry: ↑strong strong wheat see ↑strong flour above. • • • Main Entry: ↑strong …   Useful english dictionary

  • strong flour — or strong wheat noun One rich in gluten, giving bread that rises well • • • Main Entry: ↑strong …   Useful english dictionary

  • Atta flour — Atta is the Hindi word for a kind of wheat flour commonly used in South Asian cooking. It is a whole wheat flour made from hard wheat. Hard wheats have a high protein content, so doughs made out of atta flour are strong and can be rolled out very …   Wikipedia

  • wheat — wheatless, adj. /hweet, weet/, n. 1. the grain of any cereal grass of the genus Triticum, esp. T. aestivum, used in the form of flour for making bread, cakes, etc., and for other culinary and nutritional purposes. 2. the plant itself. [bef. 900;… …   Universalium

  • Harbor Beach Community House — is a building used for community purposes located in Harbor Beach, Michigan.This unique building is located at the northeast corner of State Street and Huron Avenue, the main intersection in Harbor Beach, Michigan.The Community House was built on …   Wikipedia

  • DATEM — This article is about the emulsifier. For the band, see Deadboy and the Elephantmen. DATEM (Diacetyl Tartaric (Acid) Ester of Monoglyceride) is an emulsifier primarily used in baking. It is used to strengthen the dough by building a strong gluten …   Wikipedia

  • Charles E. Saunders — For other people named Charles Saunders, see Charles Saunders (disambiguation). Sir Charles Edward Saunders Born February 2, 1867(1867 02 02) London, Canada West Died …   Wikipedia

  • cereal processing — Introduction       treatment of cereals (cereal) and other plants to prepare their starch for human food, animal feed, or industrial use.        Nutrient composition of selected raw cereal grains (per 100 grams)Cereals, or grains, are members of… …   Universalium

  • Wheat — This article is about the plant. For other uses, see Wheat (disambiguation). Wheat Scientific classification Kingdom: Plantae (unranke …   Wikipedia

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